OUR CATERING MENU

Our set catering package starts at $35 per person everyone gets the same portion,

with large servings of sliced black Angus beef brisket, pulled pork, Mac & cheese, slaw, pickles, sauce, pasta salad

Vegetarian & Vegan option also available to replace meats in the catering package

Minimum number of 50people required to book for these packages.

Catering package includes cardboard serving trays/cutlery etc.

Staffing incurs at an extra cost

TRAYS FOR SMALLER SITTINGS

For smaller events, our most popular catering options are trays

of smoked meats at $80 per 1kg. 1kg feeds roughly 6 people.

Then choose from a selection of large sides to complete your meal below.

• Beef Brisket sliced $80/kg - Pulled or sliced pork $80/kg

• Whole smoked chicken $25 each - Smoked Pork belly $70/kg

• Pork Ribs racks $50 full rack - Lamb shoulder whole or pulled $80/kg

LARGE SIDES

Our large sides start at $25 per tray and can feed up to 15 people

Cornbread & honey butter $25

Mac & cheese $35

House made slaw $25

Sweet & tangy Pickles $20

Green salad $30

Pasta salad $35

Potato salad $40

warm potato salad with feta & roasted pine nuts $45

Steamed greens $25

We suggest purchasing trays of meat/sides for smaller groups.

(Small cardboard serving trays and cutlery can be provided at additional charge for this service)

SAUCES BY THE BOTTLE

You can also add on sauces from our selection $15 a 1Lt bottle

Smokey bbq - Chipotle bbq - Honey mustard - Chili & lime mayo - Truffle mayo - Double smoked paprika mayo - Hot honey

We can also provide extras such as

( All prices vary dependent on amounts per guest / kg being prepared )

Jamaican Jerk chicken mild or hot

Jamaican Jerk pork mild or hot

Jamaican Rice & peas 

Jamaican curry - veg - chicken or goat

Whole chicken - Whole hog/pig

Whole lamb - Whole goat

Crab boil, blue swimmer crabs, corn, king prawns, potatoes, sausage, ham 

Hot links sausage (GF)

Non hot Sausage chilli free (GF)

Lamb shoulder 

Tomahawk 

Rump cap 

Beef ribs

Pork ribs

Corn cobs with our smoked herby butter (GF)

Brisket beans in our black pepper bbq sauce (GF)

Chicken Wings (GF)

Beef brisket Burnt ends, beef cubes in our smokey bbq sauce (GF)

Southern Jambalaya mixed meats king prawns with diced veg & rice (GF)

(( Gluten free options )) 

All our seasonings we use are (GF)

Available with an additional charge.

Sausages (GF)

Mac & cheese (GF)

Salads (GF)

Mango salsa (GF)

Smoked egg plant (GF)

Greens cooked with garlic & herbs (GF)

Buns (GF)

Roasted seasonal vegetables (GF)

Squashed Parmesan potatoes (GF)

Southern Jambalaya mixed meats king prawns with diced veg & rice (GF)

(( Vegetarian / vegan ))

Options are available

Smoked Jackfruit 1kg (GF)

Smoked tempeh 1kg (GF)

Vegan Lasagne (GF)

Smoked eggplant (GF)

Smoked tempeh burntends (GF)

Vegan Smokey Jambalaya (GF)

Steamed greens (GF)

Roasted potatoes (GF)

Roasted seasonal vegetables (GF)

Let us know if there is anything else you would particularly like us to provide, and we can see if we can help out.

(( BOOKINGS ))

Bookings below $1000 need to be paid in full to confirm your booking.

50% deposit required on all bookings above a $1100 to confirm your booking.

No bookings are locked in without a deposit & confirmation from us

(( STAFFING YOUR BOOKING & OTHER FEES ))

• Staffing $50per hour per staff member, minimum 2 hours is required 

• BBQ Smoker hire fees depending on how many hours apply

• BBQ Spit rotisseries & utensils + hardwood hire if needed fees apply

• Travel cost fees depending on location apply

• Delivery fees depending on your location apply

(( CANCELLATIONS ))

Cancellations less than 4 months from service date incur a fee of 70% of the deposit paid

Cancellations more than 4 months from service date incur a 50% deposit fee

Date changes more than a month out from date of service incur a $250 fee

Date changes less than a month from service date incur a $500 fee

(( PRIVATE EVENT’S BOOKINGS Only ))

Are not confirmed until booking fees are received If you would like to hire our food truck to be on site for your event, fees start at a minimum of $500 depending on factors such location, numbers of guests attending etc. In addition, there is also a minimum spend of $1000 that we require to cover the costs of food and staffing. If sales fail to meet the minimum spend you will be required to make up the shortfall.